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Our last dinner of the tour was a Beijing Duck dinner.
This table setting was typical for all our Chinese dinners. Note
the large glass turn-table in the center. The food was placed on it and
you rotate togged what you wanted. Occasionally
you ended up with the spoon in
your hand and the dish on the other side of the table.
Donna's birthday had just passed so she was honored with a good
luck bowl of noodle soup. She graciously shared it with all.
These are the Beijing Roasted duck. A great delicacy in
China. Personally, I could have gone for a Big Mac.
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